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  • Iran might not immediately pop to mind when you think of travel, but it'll surprise you with its landscapes, history, and abundant activities. Iran is the world’s oldest continuous major civilization, with historical and urban settlements dating back to 4000 BC.
  • Iran might not immediately pop to mind when you think of travel, but it'll surprise you with its landscapes, history, and abundant activities. Iran is the world’s oldest continuous major civilization, with historical and urban settlements dating back to 4000 BC.
  • Iran ranks seventh among countries in the world as regards number of World Heritage Sites recognized by UNESCO. Vast deserts, gorgeous beaches, amazing food, exotic scents and beautiful monuments mean all destinations in Iran have something special for everyone.
  • Iran is home to 19 historic sites which have been inscribed on UNESCO World Heritage List.

  • It has a diverse landscape and its tourism industry offers a myriad of recreational opportunities. They range from hot mineral water showers in the northwest to hiking and skiing in the Alborz mountains to magnificent architectural sight-seeing in the center and beach holidays in the Persian Gulf and the Caspian Sea. Apart from its glorious ancient sites, the country’s allure lies in its people’s reputation for hospitality.

  • Iran has a huge amount to offer the adventurous traveler. Not only it is amazingly beautiful, but it has a long and interesting history as well.  Whether you choose a luxury tour or camp under the stars, there's something enticing about being in the heart of civilized country. 
  • Recent discoveries indicate that, centuries before the rise of earliest civilizations in Mesopotamia, Iran was inhabited by human. But the written history of Iran dates back to 3200 BC. It begins with the early Achaemenids, The dynasty whose under the first Iranian world empire blossomed.
  • With a long-standing and proud civilization, Persian culture is among the richest in the world.
  • Persian exquisite carpets, subtle soulful classic music, outstanding tile work of unique blue mosques, old influential architectural style and countless brilliant literary works are famous in the world.
  • Iran is a country with the most magnificent architectures, the most amazing designs, the most delightful mosques and the earliest reliefs.
  • Iran experiences four seasons each year. The unspoiled beauty will take your breath away. Spring and fall are mild, while winters bring heavy snowfall to the mountains. One of the main reasons making Iran a different destination for adventure travelers is the variation of climate and temperate. In Iran, when some people are skiing in the north in late autumn and winter others are enjoying trekking in deserts and simultaneously swimming in the south of the country (Persian Gulf) is possible.
  • Iranian hospitality is really unique. What captivates a traveler the most about this place is the incredible warmth and heartfelt welcome of the Iranians. During your trip to Persia you will be invited to their houses or offered a home-made food without any request.
  • Iran ranks second in the world in natural gas and third in oil reserves.
  • The largest ethnic group of Iran is Persian, constituting about 61 percent of the population. Persian culture is famous for its beautiful poetry, luxurious rugs, and lush gardens.
  • You should bring enough currency with you ($US, Euros or Pounds) for use during your travel to the Islamic Republic of Iran. Credit Cards and debit cards are not accepted and have no use in Iran. Currency exchange offices are available in the cities or at the airport. The Iranian currency is the Rial. There is another money unit in Iran which is called Toman and is equivalent to 10 Rials. Toman is more common in oral quotes, while Rial is the official unit and used in most verbal documents. Price etiquettes may come either in  Rial or Toman. In case of doubt, check it with the seller.
  • It is important to follow local law and customs. When traveling to Iran, women and men often have questions about how to dress. However these rules are not observed very strict, especially for tourists and foreigners; but observing the basics of Islamic dress code and wear the hijab or hejab is necessary in Iran. For example, women must wear long sleeves and cover legs and hair; men should not wear shorts (except on the beach).
  • Alcoholic beverages are not allowed.
  • While in Iran be careful about the taxi fares. Try to get in a yellow car with the taxi logo on it. Unless ask for help since taxi fare in Iran varies and isn't permanent and drivers could charge you extra.
  • Although, international and fast foods are available everywhere in Iran, Persian food should not be missed. Since Persian foods are product of the creativity, skill and patience of many generations of cooks.
  • Iran was historically referred to as Persia until 1935 when Reza Shah Pahlavi asked asked foreign delegates to use the term Iran. But In 1959 due to controversial debates over the name, it was announced that both could be used. 
  • One of the world's most mountainous countries, Iran contains two major ranges of mountains, the Alborz with the highest peak in Asia west of the Himalayas, Damavand (5671 m above sea level) and the Zagros that cuts across the country for more than 1,600 km extending from north west to the south east of the country.
  • In general, Iran is much safer than Westerners might expect. Most people are genuinely friendly and interested to know about you and your country, so leave aside your preconceptions and come with an open mind. Female travellers will not encounter any problems when visiting Iran.  Women are respected across the country. In general, Iranians are warmfriendly and generous individuals with a strong interest in foreigners and other cultures.
  • Cuisine in Iran is considered to be one of the most ancient forms of cuisine around the world. Bread is arguably the most important food in Iran, with a large variety of different bread, some of the most popular of which include: nan and hamir, which are baked in large clay ovens (also called "tenurs"). In Iranian cuisine, there are many dishes that are made from dairy products. One of the most popular of which includes yoghurt ("mast")—which has a specific fermentation process that is widely put to use amongst most Iranians. In addition, mast is used to make soup and is vital in the production of oil. In addition to these dairy products, Iranian cuisine involves a lot of dishes cooked from rice. Some popular rice dishes include boiled rice with a variety of ingredients such as meats, vegetables, and seasonings ("plov") including dishes like chelo-horesh, shish kebab with rice, chelo-kebab, rice with lamb, meatballs with rice, and kofte (plain boiled rice). In addition, Iranian cuisine is famous for its sweets. One of the most famous of which includes "baklava" with almonds, cardamom, and egg yolks. Iranian sweets typically involve the use of honey, cinnamon, lime juice, and sprouted wheat grain. One very popular dessert drink in Iran, "sherbet sharbat-portagal", is made from a mixture of orange peel and orange juice boiled in thin sugar syrup and diluted with rose water. Just like the people of many Middle Eastern countries the most preferred drink of the people of Iran is tea (without milk) or "kakhve-khana".

 




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